Traceability & Sustainability

At JUISI, we’re committed to providing the freshest and healthiest juices at a price lower than our competitors. All of our juices are made with a blend of organic and clean produce and we personally vet each farm for best practices and hand select our suppliers according to our own set of strict guidelines.

Our commitment to traceability ensures that we are able to verify the history, location, and source of all our ingredients. Our commitment to sustainability means our sourcing practices remain local, and consistent. The result are functional juices that carry real nutritional value and minimize pesticide consumption.

All of the ingredients in our juices are 100% GMO-Free verified by the Non GMO project.

Organic Produce

greens + roots + berries

  • greens
  • roots
  • berries

Clean Produce

melons + tropicals + citrus

  • melons
  • tropicals
  • citrus

Our Process

Grind Produce
After a thorough triple wash, our fruits and veggies are ground through a cold grinder into a fine pomace, and prepared for juice extraction.
Juice Pomace
We load the pomace into “press bags” that are then placed in our hydraulic press. The pace is compressed and juice is collected below - no heat or friction.
Cold Filling
After the juices are blended and mixed to the final recipe in batch tanks, they are filled on a state of the art cold filling line, in a 38° F room. The bottles are then capped, ready for high pressure pasteurization.
Cold Pressure/HPP
The packaged bottles are submerged in a cold-water tank at 41 degree fahrenheit where with 87,000 LB’s of pressure is applied. This level of pressure literally crushes spoilage microorganisms and pathogens.

Cold Pressure (HPP) vs. Heat pasteurization

Following what has now long been the industry standard, we never use heat pasteurization because of the effect it has on flavor alteration and degradation. Instead of heating our juice -- which is intended to 'burn' away the pathogens and, unintentionally, the flavor molecules -- we cold-grind, cold-fill, and cold-pressure pasteurize our juices. With our unique process, what you're left with is a delicious, always cold, and always flavorful bottle of artfully-crafted juice.

"Our choice to use a blend of organic and non-organic produce guarantees that we can source locally from farmers who can’t afford to go organic. We never take chances on non-organic greens, roots, or berries since pesticide absorption is higher for these ingredients. We believe this practice is both better for the local economy and better for the consumer’s wallet. Combined with HPP, we feel that we are providing customers with the highest value product at the best possible price." - Joseph Savino, Founder JUISI

The cold pressure preservation (or High Pressure Preservation, aka HPP) process is shown in the graphic above: after the juice has been cold-filled and packed, we place it under pressure at 6,000 bar (87,000 psi). For HPP, typical pressures reach up to 6000 bar (87000 psi) in order to destroy undesired spoilage microorganisms in the juice, even at room temperature, ensuring that the degradation of vitamins and flavor is minimized.

One of the fundamental advantages of HPP is the elimination of a heat gradient. With traditional pasteurization techniques uneven heating of the juice results in an undesirable flavor profile. So crack your JUISI and enjoy the cold refreshment.